Boil the potatoes with the skin on. It is good to add some salt in the boiling water. That way the skin will peel easily.
After the potatoes are ready, peel the skin and cut them in pieces.
Add them in a salad bowl. Sprinkle with the chopped spring onion and parsley.
Add salt, black pepper, oil and vinegar to taste.
This easy and low calorie potato salad is a great side dish for steak or fish.