6 small zucchini
1 pound ground beef
3 cloves garlic
2 tbsp salsa
1/2 can diced tomatoes
1/2 cup shredded mozarella and chedar
Preheat oven to 380 degrees F.
Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl.
In a skillet preheat 2tbsp oil. Add the diced onion and saute them for 3min. Add the ground beef and mix it with the onions.
After 3-4min add the diced zucchini seeds and garlic and let it cook for 2-3min.
Stuff squash with the mixture and place in 9×13 inch baking pan. Pour sauce over squash and cover pan with foil.
Bake in preheated oven for 35-45 minutes, or until cooked. Remove foil and cover with the shredded cheese. Cook until cheese is melted.